Everyday Food Chikuwa, Kamaboko, and Hanpen: Japan’s Everyday World of Fish Cakes
Chikuwa, kamaboko, hanpen, and satsuma-age begin with the same basic idea. Japan turned fish paste into a diverse everyday food culture.
Japanese Food
Everyday Food 
Everyday Food Bamiyan: Japan’s Chinese Family Restaurant Named After an Afghan City
Bamiyan is a casual Chinese restaurant chain in Japan. Its food is carefully standardized, its logo is a peach, and its name comes from an ancient city in Afghanistan.
Everyday Food Eating Unagi at Lake Hamana: A Japanese Food Culture With a Complicated Future
Unagi is a beloved Japanese eel dish connected to rice, summer customs, Lake Hamana, resource concerns, and the future of complete aquaculture.
Everyday Food Why Japanese People Care So Much About Rice
Rice is ordinary in Japan, but it connects supermarkets, family farms, varieties, breeding, sake, recent shortages, and everyday meals.
Everyday Food Inari Sushi: The Everyday Sushi Without Raw Fish
Inari sushi is a familiar everyday sushi in Japan made with vinegared rice wrapped in sweet fried tofu. It contains no raw fish and is often found in bento boxes, supermarkets, airports, and travel meals.
Everyday Food Green Tea Is Not the Only Everyday Tea in Japan Anymore
Japanese tea culture is often associated with green tea, but everyday bottled tea in Japan is becoming more diverse, including barley tea, blended tea, and caffeine-free options.