Daily Scenes

Rice Farming Without Rice Transplanting? A Familiar Japanese Scene Is Slowly Changing

Rice transplanting is one of Japan’s most familiar spring scenes. But dry direct seeding is expanding, changing not only how rice is planted but also farm machinery, labor, crop rotations, and the traits farmers need from rice itself.
Japanese Words & Culture

Hakuro (白露): White Dew in Japan

What 白露 (White Dew) means in Japan, and what is actually in season now through the lens of shun.
Japanese Words & Culture

草露白: Dew whitens the grass | Japan’s 72 Microseasons

What 草露白 (Dew whitens the grass) means in Japan, and what is actually in season now through the lens of shun.

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Culture Gaps

Why Japanese Omiyage Are More Than Souvenirs — A Nagasaki Sweet With a 400-Year Story

A Nagasaki sweet brought back to a Japanese office opens a window onto omiyage culture: regional classics, workplace sharing, and a wrapper carrying a 17th-century letter from exile.
Everyday Food

Komeda’s Coffee: The Japanese Café Chain Where the Food Is Bigger Than the Photos

Komeda’s Coffee looks like a nationwide café chain, but its roots are in Nagoya’s old-school kissaten culture. From morning toast to famously enormous sandwiches and the affectionate “reverse photo scam” meme, here is why Komeda feels so different.
Japanese Words & Culture

Shosho (処暑): End of Heat in Japan

Shosho (処暑) means “End of Heat,” but Japan can still be very hot. A 2026 seasonal note comparing the traditional calendar with current weather, food supply, and everyday retail.
Culture Gaps

Japan Is Now 58% Cashless — But That Does Not Mean What Visitors Think

Japan’s cashless payment ratio reached 58.0% in 2025, but that does not mean 58% of purchases are digital. Here is what the number actually measures, why cards still dominate, and why cash, IC cards and QR payments continue to coexist.
Japanese Words & Culture

Japan’s 24 Solar Terms and 72 Microseasons: A Living Seasonal Calendar

Japan’s traditional seasonal calendar divides the year into 24 solar terms and 72 microseasons. This living guide will grow through the year, linking each old seasonal phrase to modern Japanese weather, food, plants and everyday life.
Japanese Words & Culture

天地始粛: The heat begins to subside | Japan’s 72 Microseasons

In late August Japan, the old calendar says the heat is easing — while the forecast still looks like summer. 天地始粛 is where lingering heat, early-autumn fruit and everyday seasonal culture overlap.
Daily Scenes

Japan’s Convenience Stores Don’t Have Everything. They Can Do Almost Anything.

Japanese convenience stores do not offer endless choice. Instead, they solve an extraordinary range of everyday problems—and some have begun to function like miniature pieces of a town.