Japanese Words & Culture 禾乃登: Rice and other grains ripen | Japan’s 72 Microseasons
What 禾乃登 (Rice and other grains ripen) means in Japan, and what is actually in season now through the lens of shun.
Japanese Words & Culture 
Japanese Words & Culture 玄鳥去: Swallows depart | Japan’s 72 Microseasons
What Tsubame saru (Swallows depart) means in Japan, and what is actually in season now through the lens of shun.
Japanese Words & Culture Shubun (秋分): Autumn Equinox in Japan
What 秋分 (Autumn Equinox) means in Japan, and how the old seasonal calendar compares with present-day weather and everyday life.
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Japanese Words & Culture
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Culture Gaps
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Japanese Words & Culture What Does “Mottainai” Mean in Japanese? Why “What a Waste” Is Only Part of It
Mottainai is often translated as “what a waste,” but the Japanese word reaches further: wasted value, missed potential, and even humility when something feels too good for oneself.
Japanese Words & Culture Why Are Japanese Temples and Shrines Red, Green, and Gold?
Why do Japanese temples and shrines so often use vermilion, green, yellow, and gold? The answer connects mineral pigments, religion, architecture, and East Asian cultural exchange.
Japanese Words & Culture What Does “Natsukashii” Mean in Japanese? Why “Nostalgic” Is Only Part of It
*Natsukashii* is often translated as “nostalgic,” but Japanese uses it more freely in everyday life. A song, taste, street, or old face can simply feel *natsukashii*—warmly familiar because it brings the past back into the present.
Japanese Words & Culture Why Do Japanese People Slurp Noodles? From Edo Soba to Iki
Why is slurping ramen, soba, or udon acceptable in Japan? The answer leads from Edo street food to aroma, etiquette, and the hard-to-translate idea of iki.
Japanese Words & Culture 鶺鴒鳴: Wagtails begin to call | Japan’s 72 Microseasons
The old calendar says wagtails begin to call. In mid-September 2026, a clearer seasonal signal is on the table: sweet potato harvest begins while autumn foods appear in everyday retail and summer heat lingers.
Everyday Food Japan’s Half-Price Stickers Used to Mean “Cheap.” Now They Mean “Eco-Friendly.”
Japan’s evening supermarket discounts began as simple inventory management. Today, food-loss campaigns are giving the half-price sticker a new meaning: not just cheap, but eco-friendly.
Culture Gaps Why Japan Almost Forgot Chōyō, the September 9 Chrysanthemum Festival
September 9 is Chōyō, one of Japan’s Five Seasonal Festivals. Once important at court and under the shogunate, it faded from everyday life after the modern calendar pulled the date away from chrysanthemum season—and unlike other sekku, it never gained an equally strong modern household ritual.